Le Xuan Lee

About

Le Xuan is a food scientist with a proven track record of translating innovative research into commercially successful products. With a Master’s degree in Food Science and Technology, she combines her expertise with a passion for sustainable nutrition to drive industry innovation. Her career began at Kerry Group in global quality management, where she honed skills in cross-functional project leadership and stakeholder management. Le Xuan also briefly served as Chief Marketing Officer at an alternative protein flavouring startup, bridging scientific research with market strategy. With a comprehensive understanding of flavour technology and alternative protein, Le Xuan is committed to pioneering sustainable food solutions to drive impactful advancement in the agrifood tech sector.

Source (opens in a new tab)