Company
MIXT
The way to salad
- Business model
- B2C
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Record updated 4 October 2026
About
Since we opened in 2006, one thing has never changed. From the organic greens and grains we source, to the meats we grill and the dressings and drinks we make—passion, precision, and sustainability are at the core of the food we serve and how we do it. Our people are our secret ingredient, and it’s our kitchens where all the magic happens.
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