Company
The Ketchup Club
- Business model
- D2C
Record updated 28 September 2026
About
The Ketchup Club produces artisanal ketchup from tomatoes and mangoes that would otherwise go to waste. The company works with smallholder farmers in Kenya, pays fair prices and processes the harvest locally. In doing so, The Ketchup Club reduces food waste, strengthens farmers’ incomes and contributes to a fairer and more sustainable food system.